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Level 1 Food Safety - Catering
Approved by RoSPA and CPD. This course introduces the basic food safety practices required in catering environments, including personal hygiene, premises hygiene, contamination control, pest prevention and safe waste management.
£15pp
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Level 1 Food Safety - Manufacturing
Approved by RoSPA and CPD. This course introduces the basic food safety practices required in food manufacturing environments, including personal hygiene, contamination control, premises hygiene, pest prevention and safe waste management.
£15pp
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Level 1 Food Safety - Retail
Approved by RoSPA. This course introduces the basic food safety practices required in retail food environments, including personal hygiene, safe handling, contamination prevention, cleaning and the correct storage of food.
£15pp
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Level 2 Food Safety - Catering
Approved by RoSPA and CPD. This course develops a more detailed understanding of food safety in catering environments, including contamination control, personal hygiene, cleaning, pest prevention, safe storage and the management of common food hazards.
£25pp
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Level 2 Food Safety - Manufacturing
Approved by RoSPA and CPD. This course develops a more detailed understanding of food safety in manufacturing environments, including contamination control, hygiene standards, cleaning, pest prevention, safe storage and the management of common production hazards.
£25pp
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Level 2 Food Safety - Retail
Approved by RoSPA and CPD. This course develops a more detailed understanding of food safety in retail environments, including safe handling, contamination prevention, temperature control, cleaning, storage and the management of common food hazards.
£25pp
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Level 3 Supervising Food Safety
This course provides supervisors and managers with a detailed understanding of food safety management, including food hazards, hygiene standards, pest control, legal responsibilities, enforcement and the systems needed to protect customers, employees and the reputation of the business.
£125pp
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Achieving Food Hygiene Rating Level 5
Approved by CPD. This course explains how the Food Hygiene Rating Scheme works, how premises are assessed, the main scoring criteria and the practical improvements that can help a business achieve and maintain the highest possible rating.
£35pp
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Alcohol Personal Licence Holder
This course prepares learners for the personal licence holder assessment and covers the main requirements of UK licensing law, the responsibilities of licence holders, age verification, offences, penalties and the practical controls needed when selling alcohol.
£125pp
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Allergen Awareness
Approved by CPD. This course explains the difference between food allergies and intolerances, the 14 regulated allergens, common symptoms and the practical controls needed to prevent contamination and protect customers.
£35pp
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Introduction to HACCP Level 2
Approved by CPD. This course introduces the principles of HACCP, including food hazards, critical control points, monitoring arrangements, corrective action and the controls needed to reduce contamination throughout the food chain.
£35pp
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Licensed Premises Staff Training
This course introduces the key requirements of UK licensing law for employees working on licensed premises, including age verification, legal responsibilities, offences, penalties and the practical steps needed to support responsible alcohol sales.
£35pp
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